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Plants, Edible --- Food crops --- Indians of South America --- Vegetables --- Grain --- Fruit --- Root crops --- Plantes comestibles --- Cultures vivrières --- Indiens d'Amérique --- Légumes --- Céréales --- Fruits --- Légumes-racines --- Agriculture --- Agriculture

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Plant breeding --- Food crops --- Plantes --- Cultures vivrières --- Breeding --- Amélioration --- Elevage --- Amélioration des plantes --- Plante de culture --- Crops --- 631.52 --- Improvement of plant strains. Applied genetics. Selection etc. --- 631.52 Improvement of plant strains. Applied genetics. Selection etc. --- Cultures vivrières --- Amélioration

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Food --- Tropical crops --- Food crops --- 641.1 --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- Foodstuffs from the point of view of properties. Nutritional value --- Plants, Edible --- Field crops --- Horticultural crops --- Plantation crops --- Tropical agriculture --- Agriculture --- Crops --- Tropical plants --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Congresses. --- Tropics. --- Composition --- Aliments --- Cultures vivrières --- Congresses --- Tropics --- Congrès --- Composition&delete& --- Primitive societies

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Food crops --- Plants, Edible --- Fruit --- Grain --- Legumes --- Nuts --- Vegetables --- Root crops --- Cultures vivrières --- Plantes comestibles --- Fruits --- Céréales --- Légumineuses --- Noix --- Légumes --- Légumes-racines --- Plante alimentaire --- Pool de gènes --- Gene pools --- Valeur nutritive --- Nutritive value --- Pratique culturale --- Cultivation --- Introduction de plantes --- Plant introduction --- Région andine --- Andean region --- world --- Agriculture --- -Food crops --- -Incas --- -633/635 --- <238.1> --- Inca Indians --- Indians of South America --- Food --- Field crops --- Horticultural crops --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Economic aspects --- -Agriculture --- Agronomy. Crop science --- South America, western area. Cordillera. Andes --- Incas --- Plant and Crop Sciences. Crops --- Agriculture. --- Food. --- Crops (General) --- 633/635 Agronomy. Crop science --- Crops (General). --- Cultures vivrières --- Céréales --- Légumineuses --- Légumes --- Légumes-racines --- 633/635

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Ressource génétique --- genetic resources --- Botanique --- Botany --- Aliment pour animaux --- feeds --- Alimentation humaine --- Human feeding --- Valeur nutritive --- Nutritive value --- Pratique culturale --- Cultivation --- Sécurité alimentaire --- food security --- Conservation des ressources --- Resource conservation --- Politique de la recherche --- Research policies --- Amaranthus --- Vigna subterranea --- Adansonia --- Celosia --- Vigna unguiculata --- Solanum aethiopicum --- Citrullus lanatus --- Parkia biglobosa --- Tylosema esculentum --- Moringa oleifera --- Solenostemon --- Plectranthus esculentus --- Sphenostylis --- Vitellaria paradoxa --- Abelmoschus esculentus --- Afrique au sud du Sahara --- Africa South of Sahara --- ETH Ethnobotany & Economic botany --- Africa --- crops --- tropical crops --- human nutrition --- food plants --- vegetables --- Agriculture -- Africa, Sub-Saharan. --- Agriculture -- Africa. --- Food crops -- Africa, Sub-Saharan. --- Food crops -- Africa. --- Grain -- Africa, Sub-Saharan. --- Grain -- Africa. --- Vegetables -- Africa, Sub-Saharan. --- Vegetables -- Africa. --- Cultures vivrières --- Agriculture / General --- Eleusine coracana --- Digitaria --- Pennisetum glaucum --- Sorghum --- Eragrostis --- Brachiaria --- Hordeum vulgare --- Triticum dicoccum --- Avena --- Paspalum scrobiculatum --- Aristida --- Panicum miliaceum --- Cenchrus --- Echinochloa --- Dactyloctenium --- Digitaria exilis --- Eragrostis tef --- Indigenous crops --- Sorghum and Millets --- Aristida pungens --- Avena abyssinica --- Brachiaria deflexa --- Cenchrus biflorus --- Dactyloctenium aegyptium --- Digitaria iburua --- Echinochloa colona --- Echinochloa pyramidalis --- Echinochloa stagnina --- Oryza barthii --- Oryza glaberrima --- Oryza longistaminata --- Oryza punctata --- Panicum anabaptistum --- Panicum laetum --- Panicum stagninum --- Panicum turgidum --- Poaceae --- Sorghum bicolor --- barley --- e-publication --- native flora --- Sorghum and Millets. --- Cereals. --- Land varieties --- Food crops --- Traditional farming --- Plant and Crop Sciences. Crops --- Cereals --- Tropical fruits --- Crops --- Wild plants --- Food resources --- Harvesting --- Picking --- Central Africa --- Grain crops --- Oryza --- Agriculture --- Cultures vivrières --- BUSINESS & ECONOMICS --- Food crops. --- Fruit --- Fruit. --- Indigenous crops. --- Traditional farming. --- Industries --- General. --- Africa. --- Plantenteelt. --- TECHNOLOGY & ENGINEERING --- Vegetables --- Vegetables. --- Agronomy --- Crop Science. --- Skörd. --- Afrika. --- Plant and Crop Sciences. Crops -- Fruit and Nut Crops. --- Plant and Crop Sciences. Crops -- Vegetables. --- Brachiaria reflexa --- Irvingia --- Dika